When it comes to grilled salmon, the spotlight is undeniable, but the perfect supporting cast of side dishes can turn your meal into a culinary masterpiece. Let’s explore a collection of sidekicks that will complement and enhance the star of the show – your grilled salmon zucchini, peppers, onions, and asparagus to lighten up whole-grain rotini in balsamic dressing.
Up first is the Quinoa Citrus Pilaf, a refreshing blend of quinoa infused with citrusy notes. This side dish adds a burst of brightness to the rich, smoky flavor of grilled salmon, creating a harmonious balance on your palate.